Menu Selections

Appetizers

• Tequila Lime Prawns w/ chipotle aioli
• Grilled Thai Prawns w/ coconut-basil dipping sauce
• Mini Crab Cakes w/ lemon aioli
• Crab & Avocado Sushi Rolls w/ tobiko caviar
• Crostini of Smoked Salmon w/ cucumber-caper relish
• Almond-Stuffed Dates wrapped with applewood bacon

• Corn & Zucchini Quesadillas w/ tomato-avocado relish
• Spice-Rubbed Beef Empanadas w/ smoked tomato salsa
• Caesar Salad Endive Spears
• Seared Ahi Tuna on Crispy Wonton w/ wasabi cream & pickled ginger
• Chinese Popcorn Shrimp
• Moroccan Tartlets w/ smoked chicken, caramelized onion, dried fruit & nuts

• Chicken Satay w/ habanero peanut sauce
• Roast Filet of Beef w/ Maytag blue cheese & caramelized onion
• Seared Filet of Beef on Wonton w/ wasabi cream cheese & pickled ginger
• Crispy Beef Quesadillas w/ sharp cheddar & garlic chives
• Roasted New Potatoes stuffed w/ asiago & fresh thyme
• Phyllo Pizzetta w/ Roma tomatoes, thyme & parmesan

• Corn Cakes w/ smoked salmon & mango salsa
• White Bean Crostini w/ feta spread, arugula & crispy sage
• Thai Quesadillas w/ caramelized apples, onions & smoked gouda & sweet red chili sauce
• Endive Spoons w/ lemon-herbed goat cheese

First Courses

• Salad of Organic Greens w/ sliced apple, chevre & vanilla pecans with apple cider vinaigrette
• Summer Farmers Market Baby Lettuces w/ radish, chevre, vegetable ribbons & pine nuts w/ dijon vinaigrette
• Summer Watermelon Arugula Salad w/ feta, citrus & mint
• Chiffonade of Romaine w/ orange, jicama & avocado pico de gallo
• Baby Spinach Salad w/ farmstand vegetables, garlic croutons & shaved parmesan w/ dijon tarragon vinaigrette
• Baby Spinach Salad w/ apples, cranberries, gorgonzola & candied walnuts w/ balsamic vinaigrette

• Chilled Heirloom Gazpacho
• California Caesar Salad w/ avocado & sun-dried tomatoes
• B.L.T. Caesar Salad
• Mediterranean Chopped Salad w/ red wine vinaigrette
• Corn, Tomato & Avocado Chopped Salad w/ chili lime dressing
• Arugula & Baby Romaine Salad w/ strawberries, bacon, gorgonzola & balsamic vinaigrette

• Orange Arugula Salad w/ lemon finger poppy seed vinaigrette
• California Wedge Salad w/ blue cheese & bacon crumbles
• Raspberry Brie Salad w/ puff pastry croutons
• Autumn Spinach Salad w/ sliced apple, bacon, cranberries & maple vinaigrette
• Late Summer Caprese Salad w/ heirloom tomatoes, basil, olive oil & sea salt (available late August through October)

Main Courses

Beef & Lamb

• Mustard-Crusted London Broil w/ cognac bearnaise
• Pepper-Herb Rubbed Tri-Tip w/ pinot reduction
• Adobo Spice-Rubbed Skirt Steak w/ salsa verde and grilled peppers & onions
• Spice-Rubbed Skirt Steak w/ lime chipotle glaze
• Pinot-Braised Short Ribs
• Coffee-Rubbed New York Strip Steak w/ ancho whiskey sauce

• Hickory Grilled Rib-Eye Steaks w/ bacon molasses butter
• Petit Filet Mignon w/ crispy shallots & demi-glace
• Grilled Rosemary-Rubbed Leg of Lamb
• Moroccan-Spiced Lamb Brochettes
• Leg of Lamb w/ mint, honey & clove

Chicken & Pork

• Breast of Chicken w/ balsamic jus, figs & crispy pancetta
• Grilled Lemon Rosemary Chicken w/ thyme gremolata
• Chicken Piccata w/ artichokes & black olives
• Adobo Spice Pork Tenderloin w/ tangerine glaze & fig mole
• Apple Brined Pork Tenderloin w/ apple chutney
• Chicken Marsala w/ mushrooms & asparagus
• Grilled Honey Sriracha Chicken w/ mango salsa
• Mediterranean Grilled Chicken w/ Greek dill yogurt sauce & cucumber salad
• Grilled Honey Mustard Breast of Chicken w/ grilled peach, arugula & basil vinaigrette
• Key West Chicken w/ grilled pineapple
• Coq au Vin Chardonnay w/ cremini mushrooms
• Classic Coq au Vin
• Lemon Garlic Whole Roast Chicken w/ white beans & kale

Seafood

• Grilled Filet of Salmon w/ chipotle honey glaze, avocado & salsa verde
• Grilled Salmon w/ balsamic glaze & puttanesca relish
• Pan-Seared Garlic Parmesan Crusted Salmon w/ asparagus
• Grilled Soy Honey Glazed Salmon w/ sriracha lime aioli
• Crispy Pan-Seared Salmon w/ lemon beurre blanc & grilled lemon
• Miso-Marinated Sea Bass w/ ginger beurre blanc served on Asian slaw

• Sea Bass w/ red pepper, olive tapenade & basil garlic aioli
• Grilled Sea Bass w/ tropical salsa
• Miso Glazed Halibut w/ baby bok choy & sake butter
• Grilled Halibut w/ lemon garlic butter & tomato basil relish
• Pan-Seared Halibut w/ lemon garlic butter, white beans & gremolata

Sides

• Smashed Yukon Gold Creamers w/ roasted garlic butter
• Grilled Vegetable Paella
• Oven-Roasted Three Cheese Polenta
• Couscous w/ dried apricots, pine nuts, & green onions
• Coconut Short Grain Rice w/ sweet Thai chili sauce & lime
• Black Bean Salad w/ grilled corn

• Farmstand Roasted Vegetables w/ aged balsamic reduction
• Lemon Basil Risotto
• Garlic Herb Roasted Potatoes
• Chipotle Sweet Potato Gratin
• Roasted Garlic Fettuccini Alfredo
• Creamy Tomato Penne w/ basil

• Classic Baked Ziti
• Soft Polenta & Swiss Chard
• Linguini Tower w/ arugula, chevre, pine nuts & roasted peppers with grilled lemons & lemon dijon vinaigrette
• Coconut Lime Quinoa
• Not Your Mama's Mac n' Cheese
• Ravioli w/ summer pesto w/ shaved parmesan

• Chile Relleno Gratin
• Blue Lake Green Beans served chilled w/ shallots & roasted almonds (available summer through early fall)
• Chilled Green Bean Salad w/ toasted almonds, citrus & chiffonade of mint & figs (available summer through early fall)
• Grilled Panzanella Salad w/ bell peppers, summer squash, & tomatoes (available summer through fall)
• Tower of Seasonal Fruit & Melons w/ mango lime sauce (available summer through fall)
• Roasted Brown Butter Brussels Sprouts (available late fall through winter)
• Broccolini w/ lemon butter & toasted almonds (available late fall through winter)
• Grilled Butter Asparagus w/ gorgonzola butter (available late fall through early spring)